Pit Magazine

Pit Magazine


Pit magazine is 72 paper pages of cooking outside, over live fire. It’s about the smell of smoke in the air, the singed hairs on your fingers and the pink ring on a rack of ribs you cooked at the end of your garden.

Issue 01 includes Neil Rankin’s Instant BBQ challenge; the tool Yosma’s Hus Vedat can’t live without; and the blinging drum smokers coming out of Bristol.

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If you’re not happy with your HiberGrill for any reason, you can return it within 14 days of purchase for a full refund, no questions asked.

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